It’s February and I made the best-ever toasted tomato sandwiches from tomatoes I picked last fall. It has become a fun challenge to grow most of our own greens and vegetables for most of our meals year-round but this is the first time I have had tomatoes in February. Last week I made a Potato and Leek soup for lunch from our garden and last night we picked fresh arugula for a salad. It is no longer a matter of “poor me” Now it is a matter of “lucky me.”
Back by Popular Demand! Professional Horticulturist Donna Balzer is seeking volunteers (“Woofer”- style) to help with her organic zone 7 edible garden on Vancouver Island. This large plot offers learning opportunities for a Horticulture student or graduate of a Permaculture Program.
With gardens getting smaller and food getting more costly, everyone wants to make room to grow more food in less space. Well guess what? If you have 50″ and a gap between your planting beds you can set up an arbour for under $100.00 in less than an hour. Of course i wanted one in my own garden so we made an episode of Little Jobs in the Garden to show you how I did it .
Last week started with a bang…. literally. My beautiful car crashed and is out of commission. But now it is sunny again, we have a rental car in the driveway and no one is injured. So, I am happy to be back in the garden cleaning up, harvesting and playing in my greenhouse.
So my grandkids love watermelons. And eating peas. But how do I get them away from their monster trucks and into the greenhouse? I do it with water. All ages love to water and they love to play with the various hoses and sprinklers I have in my greenhouse and garden. I also let them discover the excitement of the treasure hunt when it comes to pulling potatoes.
How does it feel to be a winner? I am happy for myself but thrilled for my team at Swag Design Factory: Liz, Barry and Ian. This is an example of them having faith in me and redesigning what I needed instead of what I wanted. Good Job! How did you know?