by Donna Balzer | Jan 20, 2016 | Food, GARDENING
Many gardeners wonder if it is necessary to order organic seeds. I say yes- it is better because that means the soil was cared for, the amount of pesticides in our environment was reduced to bring this seed into the world and the results, though slow, will add up over time if we all order organic seeds today.
by Donna Balzer | Jan 8, 2016 | Food, GARDENING, Uncategorized
You just never know what will make people happy. One day this summer Kathryn walked by my garden and started telling me how much she loved walking by and how she felt inspired by the garden so of course I ran inside to get my phone and get that quote on the record!
by Donna Balzer | Jan 8, 2016 | Bugs & Buggers, Flowers & Alpines, Food, GARDENING, Soil
Be inspired as Donna shares her top ten reasons to garden in all the seasons and all throughout our lives. Hire her to speak at your event. She promises a beautifully illustrated talk including plenty of practical gardening tips with a bigger message . Donna helps gardeners grow and beginners blossom.
by Donna Balzer | Dec 26, 2015 | Bugs & Buggers, Food, GARDENING, Greenhouse, Soil
Gardening is all about playing and “experts” like Elliot Coleman, in his book “The Winter Harvest Handbook” stress plants won’t actually grow when there is less than 10 hours of sun per day (this happens at different latitudes but in Calgary and in most of Canada we are probably down to eight hours of sun a day right now and I am not sure when we crossed the 10 hour threshold.)
by Donna Balzer | Nov 27, 2015 | Food, GARDENING
It was a great opportunity I couldn’t pass up so I went to Italy last fall and found out all about slow food both from eating it and experiencing the wonders of Terra Madre and Salon Du Gusto.
by Donna Balzer | Apr 27, 2015 | Bugs & Buggers, Food, Gadgets, GARDENING, Greenhouse, Landscaping Tips
I had a few aphid skeletons in my closet. Well in my greenhouse actually. These are the little white skins shed from aphids as they grow. They are more obvious than the aphids themselves. It’s all my fault really because I had a big plan to bring in some strawberries from my garden last fall and keep them alive in my greenhouse so that when they started growing I would have the first crop of aphids – oops I meant strawberries.