by Donna Balzer | Nov 6, 2018 | Food, GARDENING
Grow Greens for Pizza: I grew the pizza greens under my grow lights indoors. A perfect activity for winter gardeners. PS Like a Christmas cake you have to start growing lettuce and greens early under lights if you want a fresh salad or fresh basil for a winter salad. I found Basil takes about 20-25 days under lights in cool weather but arugula and lettuce are ready to snip and eat in 8-15 days.
by Donna Balzer | Oct 16, 2018 | Food
Tony was interviewing me. She wondered how long I had been playing in my garden and I didn’t want to answer that question. It is partly because I have been playing for so long and – well – I might seem old if I start throwing out numbers. I am not new to gardening but there is one thing I know for sure. I will never be as smart as the day I graduated with honours with my degree in Agriculture.
by Donna Balzer | Oct 10, 2018 | Food, GARDENING, Landscaping Tips, THE LATEST
Last week started with a bang…. literally. My beautiful car crashed and is out of commission. But now it is sunny again, we have a rental car in the driveway and no one is injured. So, I am happy to be back in the garden cleaning up, harvesting and playing in my greenhouse.
by Donna Balzer | Sep 16, 2018 | Food, Greenhouse
Whether you live in Whitehorse or Calgary you probably dream of longer summers. In fact even if you live in the mild west coast, you’d probably love more summer and the ability to grow more adventurous crops like Lemons, Navel Oranges or Figs. In northern climates this is now possible with the help of Bob Duncan of Fruit Trees and More .
by Donna Balzer | Sep 16, 2018 | Food, Greenhouse
Before I tell you something about the tomatoes I am growing this year let me admit my own bias. I am a fan of the newest hybrids because I love the flavour and richness they bring. Since reading the book Ripe: The Search for the Perfect Tomato by Arthur Allen (2010, Counterpoint Press) I have been excited about the potential of all the new tomato genetics brought to us via scientists going back to the wild looking for new flavours, new colours, new interest, new genetics.
by Donna Balzer | Aug 19, 2018 | Food
Knowing when your watermelon is ripe helps you pick it at the peak of perfection. Pick it too early and it is light pink and only half as sweet. Pick too late and it is soft and decomposing. In Northern gardens summer is ending soon so we have to make a call…. here’s how I do it. UPDATED September 18, 2018